Friday, April 28, 2006

Today I accepted the position of Food and Drink editor at That's Shanghai magazine.*

I told you all I had some marketable skills. (And so many unmarketable ones: acquiring whimsical finger puppets, reading Old English, applying dramatic eyeliner...)

*"But Summer, I've seen you have three lime Jello shots and a handful of gummy bears for dinner! No, seriously, I was there."